Blog Post #64 – Food & Wine: Restaurant (main course)
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Blog Post #69 – Wine of the Month (March)
I’ll bet you’re wondering where I’ve been? Sorry to be away for so long, but this is how my last few posts will go. After this one, I have three more left (I think). So, each will probably come a month or so apart. For my LAST Wine of the Month, I wanted to do…
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Blog Post #68 – Education
Back in November, I finished going through the 9 Noble Grapes, as defined by the National Wine School (NWS). There are, of course, other popular varietals that would be considered “regional”, but still worth mentioning. The first two are in the top ten and widely consumed, the third should be (in my opinion) and is…
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Blog Post #67 – Food & Wine: Restaurant (main course)
Of the Food & Wine (Restaurant) pairings, this is one of the last “common” entrees you might find. There are a few other unusual ones left worth covering, which I will do in the next several months, as I continue to wrap things up. In this case, I’m talking about your classic pork chop. At…