OK, so it’s no longer November. But, since I just drank this wine on Turkey Day, I thought it would be perfect for the November Wine of the Month. Without further ado, let me present Forge Cellars Dry Riesling Freese Seneca Lake 2019. Besides pairing extremely well with white meat (like turkey), this is my #1 Finger Lake Riesling. Although it may not be possible to find it in most wine stores, including my local one, I felt it was worth profiling, in case you every get a chance to drink one. This boutique winery, on the east side of Seneca Lake, is a favorite of the Wine Spectator (WS), and is co-owned/ operated by a man from Burgundy. He has brought the classic French growing style to Upstate NY and has been producing outstanding wine for several years now. The best part is the price – mid to high in Billy’s price range.
The 2019 has had 5 years to age and is right in the “zone” for drinking. As I have mentioned before, the Finger Lakes in Upstate NY, especially the east side of Seneca Lake, produces Mosul, Germany quality dry Rieslings at a very reasonable price. Some of them have been at it for over 50 years, and anytime you see the French move in (which happened here 10-15 years ago), it’s a good sign. The local vintners have always planted & grown grapes in the German style; but now adding elements of French biodynamic, single vineyard techniques, has really upped their game. Most knowledgeable “wineophiles” are familiar with Herman J. Weimer & Dr. Konstantin Frank, because they export to many wine stores. But, the smaller wineries often get overlooked, unless you know the area. In addition to Forge Cellars, Ravines is also worth checking out.
As far as tasting notes goes (both mine and theirs), this is a smooth, well aged Riesling. On the nose you get a balanced combination of pear, lemon and mineral, with a hint of mandarin orange & lilac. Somewhere between light and medium bodied, this lightly tart wine has white fruit on the backside to provide structure. The overall effect is a harmonious and complete wine, that would pair well with light white meat, feta & goat cheese, most fish, and some Asian dishes. The WS rated this one a 93, with most falling somewhere between 91-95. If you every get a chance to grab a Forge Cellars Riesling, especially an aged Freese, it will not disappoint.
That should do it for this one. Next time will be an Education post. Be sure to come back & see what I write about. Cheers!