Blog Post #65 – Education
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Blog Post #53 – Food & Wine: Restaurant (main course)
For me, a good cut of meat is a dine out treat, especially at “high end” restaurants. My personal favorite is Filet Mignon (4 or 6 oz.) with mashed potatoes and a vegetable, usually asparagus or broccoli. You may be a NY Strip or Ribeye fan; I will occasionally have a strip, instead of the…
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Blog Post #52 – The Year in Review
This post is my One Year Anniversary. I started the blog on September 3rd of last year. Hence forth, at the beginning of September, I will review the previous year’s posts (in this case, #1-51). The idea is for you to get a synopsis of everything I’ve covered. For more details, you’ll have to go…
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Blog Post #51 – Wine of the Month (August)
With this one, you are getting my last summer “easy drinking” wine. Although I have paired this particular type of wine with appetizers & other food on previous posts. For the “Dog Days” of August, I have chosen Hermann J. Wiemer’s Riesling (2020). It is a dry, classic German style Riesling, grown on the east…